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Frederick Behind Bars: Drinksgiving – It’ll Only Hurt for a Moment
by Kevin M. Smith Yup, the holidays are upon us. Thanksgiving is mere days away. Time to...
From Behind the Bar: nicht die Pils deiner Mutter
by Kevin M. Smith I know I haven't been great about keeping up with this on the weekly...
Winter Warmers, Pumpkin Beer and the Seasonal Samba
by Kevin M. Smith There is a long history of seasonality to beer. Access to ingredients, and temperature control for fermentation were both major...
From Behind the Bar: Feeling the Season, A Damn Fine Pumpkin Brew
by Kevin M. Smith Let's face it. Pumpkin beers are controversial. For the most part, it seems like people generally love them, or they hate them....
Can Craft Beer Survive? Quarantine, and Cans – An Industry Killer?
by Kevin M. Smith At its best, 2020 has been a rough year for everyone. There are reports that businesses are struggling in college towns due to...
Playtime in Mount Airy for Baltimore’s Checkerspot
by Kevin M. Smith Historically, breweries have found it important to get involved in their communities. There are a variety of causes that craft...
From Behind the Bar: Knocking back for BAM
by Kevin M. Smith Okay, so my craft beverage rec this week is a little later than I...
From Behind the Bar October 2: Beverage of the Week – Knob Hall’s Le Reve Rouge
by Kevin M. Smith In my search to find regional offerings to recommend, I ventured into...
Frederick Behind Bars: Trying Times
by Kevin M. Smith Well...a lot to unpack from the last couple of weeks. I'm going to...
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1235 Divi St. #1000
San Francisco, Ca 19341
(351) 125-3123
Los Angeles
1275 Extra Road #2172
Los Angeles, Ca 40629
(323) 957-3613
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18234 Monarch Ave.
New York, NY 13434
(122) 555-9238
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